Jansons Organic Sauce – Wild Cherry Plum

An authentic, artisan-crafted organic sauce made from wild cherry plums, bursting with tangy sweetness and subtle heat. Perfect as a dipping sauce, marinade, or glaze—completely free of artificial additives. Vegan, gluten‑free, and consciously produced.

Key Features

100% Organic & Chemical-Free. Made solely from wild cherry plum pulp sourced from Parachinar’s mountains—no synthetic chemicals, GMOs, artificial colors, or flavors.
Vegan-Friendly & Gluten-Free. Suitable for diverse dietary needs with no animal derivatives or gluten-containing ingredients.
Simple, Natural Ingredients. Crafted with wild cherry plum pulp, organic sugar, salt, red chili, turmeric, guar gum, and acidity regulators for consistent quality and authentic flavor.
Rich in Vitamins & Antioxidants. Packed with Vitamin A and Vitamin C, alongside potent antioxidants that support immunity and reduce inflammation.
Prebiotic & Digestive Support. Dietary fiber and prebiotic properties promote gut health, ease constipation, and foster nutrient absorption.
Heart-Healthy Nutrition. Soluble fiber and antioxidants help lower LDL cholesterol and support cardiovascular well-being.
Multi-Purpose Gourmet Use. Ideal as a dipping sauce, marinade, glaze, or condiment for meats, vegetables, tofu, and snacks—infused with a gently spicy twist.
Small‑Batch & Local Craftsmanship. Produced in small batches by Jansons Foods in Parachinar, empowering local communities and preserving culinary heritage..
Ethically Sustainable. Prioritizes local sourcing, sustainable farming, and community development—supporting economic growth in District Kurram

Flavor Profile. Experience a beautifully balanced harmony of sweetness and tantalizing tartness, complemented by fruity depth and subtle floral notes—an unforgettable palate experience typical of premium plum preserves.
Suggested Pairings. Perfect on Crusty bread or warm croissants, Yogurt or cheese boards,
Gourmet glaze for roasted meats and vegetables