Jansons Organic Pack – Wild Cherry Plum

A thoughtfully curated duo featuring our handcrafted Wild Cherry Plum Jam and vibrant Wild Cherry Plum Sauce—made from organic fruit harvested in the pristine valleys of Parachinar, Pakistan. A perfect blend of sweet, tart, and tangy notes with zero artificial preservatives—pure nature in every jar.

• Wild Cherry Plum Jam: Slow-cooked artisanal jam bursting with fruity depth and floral notes.

• Wild Cherry Plum Sauce: Versatile tangy condiment with mild heat—ideal for dipping, marinating, glazing, and grilling.

• Key Features 

100% Organic & Chemical‑Free. Both items use wild cherry plums from District Kurram—no artificial colors, flavors, or preservatives.

Simple, Clean Ingredients. Jam: only plum pulp and organic sugar. Sauce: plum pulp, salt, coriander (plus chili, turmeric, guar gum in Jansons version).

Vegan & Gluten‑Free. Both jars are plant‑based, gluten‑free, and free from animal-derived ingredients.

Rich in Antioxidants & Nutrients. Cherry plums are high in vitamins A & C, phenolic compounds, fiber, potassium, iron, and magnesium.

Small‑Batch Craftsmanship. Hand‑cooked in traditional open kettles or small sauces for maximum flavor and authenticity.

Heart & Digestive Support. Soluble fiber and organic acids help reduce LDL cholesterol, support digestion, ease constipation, and promote balanced glucose absorption.

Multi‑Purpose & Flavorful. Jam: perfect for toast, pastries, yogurt, cheese boards, or glazes. Sauce: ideal for dipping spring rolls, glazing meats, stir-fries, or seafood.

Ethical & Sustainable. Sourced locally in Kurram District, both products empower mountain communities through sustainable farming.